Ingredients
Scale
- 1 cup cherry pie filling
- 1 cup whipped topping
- 1 cup mini marshmallows
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
- Gently fold in the whipped topping until well combined.
- Add the cherry pie filling, crushed pineapple, mini marshmallows, shredded coconut, and chopped nuts (if using) to the bowl. Carefully mix until all ingredients are evenly distributed.
- Transfer the mixture to a serving dish or individual cups.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld and the mixture to firm up.
- Serve chilled, garnished with additional whipped topping or cherries if desired.
Notes
- For a tropical twist, substitute the cherry pie filling with mango or peach pie filling.
- To make it lighter, use light whipped topping and reduced-fat cream cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg