Creamy Orange Snowball Truffles

A dreamy holiday (or anytime!) treat, these Creamy Orange Snowball Truffles combine zesty citrus flavor, silky white chocolate, and a snowy coconut finish. Each bite melts in your mouth with a rich yet refreshing burst of orange, making them the perfect no-bake indulgence. Whether you’re gifting them, serving them at a celebration, or sneaking one with coffee, this recipe is destined to be a favorite.

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Ingredients

For the truffle base:

• 1 cup white chocolate chips (high quality)
• ⅓ cup heavy cream
• 1 tablespoon unsalted butter
• Zest of 1 large orange (organic preferred)
• 1 teaspoon orange extract or pure orange oil
• Pinch of salt

For rolling & coating:

• ¾ cup sweetened shredded coconut (finely chopped)
• ⅓ cup powdered sugar (optional, for extra snow-like coating)

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Instructions

Step 1: Melt the base

In a medium, heavy-bottomed saucepan, combine the white chocolate chips, heavy cream, and butter over low heat. Stir continuously with a silicone spatula until the mixture is completely smooth and the chocolate is melted.

Tip: Avoid high heat to prevent the chocolate from seizing.

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Step 2: Infuse with citrus

Remove the mixture from the heat and immediately stir in the orange zest, orange extract, and a pinch of salt. Mix well to distribute the citrus oils evenly throughout the ganache.

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Step 3: Chill to set

Pour the mixture into a shallow dish or small bowl. Cover with plastic wrap and refrigerate for 1.5 to 2 hours, or until it is firm but still scoopable.

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Step 4: Shape into truffles

Once the mixture is firm, use a small cookie scoop or teaspoon to portion out the ganache. Roll each portion between your palms into a smooth ball.

Note: If the mixture softens too much while shaping, place it back in the fridge for 15 minutes.

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Step 5: Coat with coconut

Roll each truffle in the finely chopped coconut until well coated. For an extra snowy effect, roll again in a light dusting of powdered sugar.

Place finished truffles on a parchment-lined tray. Refrigerate again for 30 minutes to fully set before serving.

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Why This Recipe Works

Unlike many no-bake treats, these truffles strike a perfect balance between flavor and texture. The citrus zest brightens the richness of the white chocolate, while the cream ensures a smooth, melt-in-your-mouth finish. The coconut coating gives them a festive snowy look and a delicate chew that complements the soft center.

They’re:

• Easy to make
• Perfect for gifting
• Freezer-friendly
• Gluten-free
• Naturally vegetarian

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Expert Tips

• Use high-quality white chocolate: Brands like Ghirardelli or Valrhona offer better melt and flavor.
• Adjust the orange intensity: Add more zest or a few drops of orange oil if you want a bolder flavor.
• Want a twist? Add 2 tbsp Grand Marnier or orange liqueur for an adult version.
• Make ahead: These truffles keep in the fridge for up to 7 days or in the freezer for up to 2 months.

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Serving Suggestions

These truffles are perfect on:

• A holiday cookie tray
• Gift boxes for special occasions
• Brunch platters next to muffins and fruit
• Served chilled on a mini dessert bar

Pair with:

• Sparkling wine
• Espresso or cappuccino
• Herbal citrus teas
• Vanilla ice cream (as topping)

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Storage & Shelf Life

• Refrigerator: Store in an airtight container for up to 7 days.
• Freezer: Layer between wax paper and store in a freezer-safe container for up to 2 months. Thaw in fridge before serving.

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Nutritional Information (Per truffle, approx.)

• Calories: 105
• Fat: 7g
• Carbohydrates: 10g
• Sugar: 8g
• Protein: 0.8g
• Sodium: 10mg
• Fiber: 0.5g
• Cholesterol: 5mg

(Values may vary depending on ingredient brands and portion size)

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FAQs

Can I use dark chocolate instead of white chocolate?
Yes, but it will no longer have the creamy “snowball” look or taste. White chocolate complements the orange best.

Is the coconut necessary?
You can skip it or use finely chopped white chocolate or freeze-dried coconut for a cleaner look.

Can I double the recipe?
Yes! This recipe doubles (or triples) beautifully and is ideal for batch gifting.

Can I make these dairy-free?
Use coconut cream and dairy-free white chocolate, but note the texture may vary slightly.

How can I make them more firm for shipping?
Add 2 extra tablespoons of white chocolate during melting or reduce the cream by 1 tablespoon.

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Story Behind the Recipe

This recipe was inspired by a citrusy truffle I once tasted at a French Christmas market. Its soft texture, the brightness of the orange, and the snowy coconut shell instantly captured the joy of the holidays. Over time, I refined the recipe to be simple enough for home kitchens but luxurious enough for gifting or special gatherings. These snowball truffles are now a signature part of my winter table, though honestly, I make them year-round.

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