Easy Nebraska Runzas (Homemade Bierocks)

Fluffy, golden dough filled with tender ground beef, sweet cabbage, and melted cheese — welcome to the world of Runzas, Nebraska’s most iconic handheld comfort food. Also known as bierocks, these savory stuffed rolls are the Midwest’s answer to meat pies — hearty, portable, and downright addictive.

Whether you grew up on Runzas or you’re discovering them for the first time, this simplified homemade version delivers all the comforting flavor of the classic, without the long prep. Using a shortcut dough option, these are easy enough for weeknights and impressive enough for game day.

From lunchboxes to potlucks, homemade Runzas are warm, satisfying, and deeply nostalgic — one bite and you’ll understand why they’re a Nebraska treasure.

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🧾 Ingredients (Makes 8 Runzas)

For the dough (easy version):

• 1 package (16 oz) refrigerated pizza dough or crescent roll dough sheets
  (Alternatively, use homemade yeast dough if you prefer)

For the filling:

• 1 lb ground beef (85–90% lean)
• 1 small onion, diced
• 2 cups green cabbage, finely chopped
• 1 tsp garlic powder
• ½ tsp black pepper
• ¾ tsp salt (adjust to taste)
• 1 tbsp Worcestershire sauce
• 1 cup shredded cheddar or Swiss cheese (optional but recommended)
• 1 tbsp olive oil

For brushing:

• 1 egg, beaten (for egg wash)
• Sesame seeds (optional topping)

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⏱ Time Breakdown

• Prep Time: 25 minutes
• Cook Time: 20–25 minutes
• Total Time: About 50 minutes

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👨‍🍳 Instructions

Step 1: Prepare the filling

In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until soft, about 3 minutes. Add the ground beef and cook until no longer pink, breaking it apart as it browns.

Add chopped cabbage, garlic powder, salt, pepper, and Worcestershire sauce. Cook for another 5–7 minutes, until the cabbage is tender and reduced.

Taste and adjust seasoning if needed. Remove from heat and let the filling cool slightly. Stir in shredded cheese if using.

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Step 2: Roll and fill the dough

If using pizza dough, divide into 8 equal pieces. Roll each piece into a 5- to 6-inch circle or oval on a lightly floured surface.

Place 3–4 tablespoons of the meat mixture in the center of each piece. Fold the dough over the filling and pinch all edges tightly to seal. You can fold them like a pocket or a rectangle — the key is to keep the filling fully enclosed.

Place seam-side down on a baking sheet lined with parchment paper.

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Step 3: Bake to golden perfection

Preheat your oven to 375°F (190°C).

Brush each Runza with beaten egg for a glossy golden finish. If you like, sprinkle sesame seeds or everything bagel seasoning on top.

Bake for 20–25 minutes, or until golden brown and puffed. Let rest 5 minutes before serving.

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🧺 Serving Suggestions

• Classic side: Pair with potato salad, coleslaw, or pickles.
• Game night idea: Serve with spicy mustard or creamy horseradish dip.
• Make it a meal: Add baked sweet potato fries and a cold beer.
• Breakfast twist: Reheat and serve with fried eggs for a Midwestern brunch.

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🧊 Storage & Reheating

• Refrigerator: Store cooled Runzas in an airtight container for up to 4 days.
• Freezer: Wrap individually and freeze for up to 2 months.
• Reheating: Warm in the oven at 350°F for 10–15 minutes, or in the microwave for 1–2 minutes.

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💡 Tips for Success

• Don’t skip the cooling: Let the filling cool before sealing in dough — this prevents soggy bottoms.
• Seal well: Pinch the edges firmly to prevent leaks while baking.
• Cheese options: Try mozzarella, provolone, or skip the cheese for a more traditional version.
• Make-ahead tip: You can prep and fill Runzas in the morning, cover with plastic wrap, and bake later.

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🧠 What Makes Runzas So Special?

They’re like portable pies of nostalgia — warm, savory, and full of heart. Originally inspired by Eastern European recipes brought by German-Russian immigrants, Runzas became a Nebraska staple in the mid-20th century. Today, you’ll find them served everywhere from tailgate parties to holiday dinners.

Their secret? The simplicity. A buttery dough, a well-seasoned filling, and the joy of pulling one from the oven as the cheese melts and the cabbage steams into the beef. They’re humble, honest food — and that’s exactly why people love them.

Whether you’re feeding a hungry family or exploring classic American recipes, homemade Runzas are the perfect place to start.

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