Fried Cabbage with Shrimp – A Comforting One-Pan Delight

A sizzling skillet filled with tender cabbage, plump juicy shrimp, and a harmony of garlic and spices—this recipe for Fried Cabbage with Shrimp is one of those soulful meals that satisfies deeply without being complicated. Whether you’re craving something keto-friendly, low-carb, or simply hearty and delicious, this savory stir-fry is perfect for weeknight dinners or cozy weekend plates.

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🍤 Ingredients

For the Fried Cabbage with Shrimp:

• 1 pound raw shrimp (peeled and deveined)
• 1 medium green cabbage (shredded)
• 2 tablespoons olive oil (divided)
• 1 tablespoon butter
• 1 medium yellow onion (sliced thin)
• 3 garlic cloves (minced)
• 1 teaspoon smoked paprika
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper to taste
• Juice of 1/2 lemon
• Fresh parsley, chopped (for garnish)

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🔪 Instructions

1. Prepare the Shrimp:
   Pat the shrimp dry with paper towels. Season lightly with salt, pepper, and a pinch of paprika.
2. Cook the Shrimp:
   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side or until pink and opaque. Remove and set aside.
3. Sauté the Aromatics:
   In the same skillet, add the remaining tablespoon of olive oil and the butter. Once melted, sauté the onion for about 3 minutes until soft and golden. Add the minced garlic and cook another 30 seconds until fragrant.
4. Add the Cabbage:
   Stir in the shredded cabbage, season with salt, pepper, smoked paprika, and red pepper flakes if using. Cook uncovered, stirring occasionally, for about 10–12 minutes until the cabbage is tender and slightly caramelized.
5. Bring it Together:
   Return the shrimp to the skillet. Squeeze in lemon juice and toss everything together. Cook 1–2 more minutes to reheat the shrimp.
6. Garnish & Serve:
   Remove from heat, sprinkle fresh parsley over the top, and serve immediately.

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📝 Notes & Tips

• Shrimp Size: Medium or large shrimp work best for texture.
• Cabbage: Green cabbage is traditional, but red cabbage or napa can also be used.
• Optional Add-ins: Try bacon bits, smoked sausage, or even a splash of white wine for an extra flavor boost.
• Storage: Keeps well refrigerated for 2 days. Reheat in a skillet for best texture.

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🥣 Serving Suggestions

Pair this dish with:

• Cauliflower rice for a low-carb combo.
• Steamed jasmine rice for a hearty meal.
• A slice of crusty garlic bread if you want to soak up all that buttery goodness.

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🌿 Nutrition (Per Serving)

• Calories: 290
• Protein: 24g
• Carbs: 10g
• Fat: 18g
• Fiber: 4g
• Sugar: 4g

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