Savory Spinach and Cheese Puff Pastry Twists

Snacking doesn’t have to be boring — and these Savory Spinach and Cheese Puff Pastry Twists are here to prove it. Flaky, golden, and packed with herby spinach and melted cheese, these twists are the perfect snack for entertaining, afternoon cravings, or even brunch spreads.

They’re easy to prepare, beautifully crisp on the outside, and packed with flavor on the inside. Whether you’re serving them as finger food at a party or pairing them with soup or salad, these twists are bound to impress.

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🧀 Ingredients (Makes about 16 twists)

• 1 sheet frozen puff pastry, thawed
• 1 tablespoon olive oil
• 2 cups fresh spinach, finely chopped
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 cup shredded mozzarella cheese
• 1/4 cup crumbled feta cheese
• 1 egg (for egg wash)
• 1 tablespoon milk or water (to mix with the egg)
• Optional: sesame seeds or grated parmesan for topping

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⏱️ Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 20–22 minutes
• Total Time: ~35–40 minutes

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👨‍🍳 Instructions

Step 1: Prepare the Spinach Filling

In a small skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 30 seconds until fragrant. Stir in the chopped spinach, salt, pepper, and oregano.

Sauté for about 2–3 minutes until the spinach is wilted and any excess moisture evaporates. Remove from heat and let it cool slightly.

Once cooled, stir in the mozzarella and feta until evenly combined.

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Step 2: Prepare the Puff Pastry

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Unroll the puff pastry sheet onto a lightly floured surface. If it’s uneven, gently roll it out into a rectangle about 10×12 inches.

Cut the pastry sheet in half lengthwise to create two long rectangles.

Spread the spinach and cheese mixture evenly over one half of the pastry, leaving a slight border around the edges. Place the second pastry rectangle on top like a sandwich and gently press down to seal.

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Step 3: Slice and Twist

Using a sharp knife or pizza cutter, slice the layered pastry into strips — about 1 inch wide. You should get approximately 16 strips.

Take each strip and carefully twist both ends in opposite directions about 3–4 times. Place each twist on the prepared baking sheet, spacing them apart.

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Step 4: Egg Wash and Bake

In a small bowl, whisk the egg and milk (or water) together. Brush each twist with the egg wash to give them a golden shine.

If desired, sprinkle sesame seeds or parmesan cheese on top for extra texture and flavor.

Bake for 20–22 minutes, or until the twists are puffed and golden brown.

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Step 5: Cool and Serve

Let the twists cool slightly on the baking sheet for a few minutes. Serve warm, at room temperature, or even chilled — they’re delicious any way.

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🧺 Serving Ideas

• Serve on a brunch board with boiled eggs, olives, and dips
• Pair with tomato soup or a creamy dipping sauce like tzatziki
• Use as a savory snack during afternoon tea or as a pre-dinner appetizer

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🧊 Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Place in a toaster oven or conventional oven at 350°F for 5 minutes to re-crisp.
• Freeze: Freeze the unbaked twists on a tray, then transfer to a bag. Bake from frozen with an extra 3–5 minutes added to cooking time.

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💡 Expert Tips

• Work quickly with puff pastry: It becomes soft as it warms — if it gets too sticky, chill it briefly before continuing.
• Spinach options: Frozen spinach can be used too — just thaw, squeeze dry, and use about 1/2 cup packed.
• Cheese variety: Try gouda, gruyère, or cheddar in place of mozzarella for different flavor profiles.
• Shape it differently: Instead of twists, make pinwheels or fold the pastry into triangles for a fun variation.

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🧠 Why This Snack Stands Out

What makes these twists special is the perfect balance of texture and taste — crisp, buttery pastry wrapped around a warm, cheesy spinach center that feels indulgent yet light.

They’re made with ingredients you likely already have on hand, yet the final result feels gourmet. Best of all, they’re incredibly versatile and totally crowd-pleasing.

Whether you’re feeding kids after school, prepping appetizers for guests, or just looking to enjoy a flavorful savory snack without the hassle — these twists are a smart (and tasty) go-to.

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