Ingredients
Scale
- 4 thick slices of seedless watermelon
- 2 tbsp olive oil
- 1/2 tsp chili powder
- 1/4 cup feta cheese, crumbled
- Fresh mint leaves
- Juice of 1 lime
- Salt to taste
Instructions
- Brush watermelon slices with olive oil and sprinkle with chili powder.
- Grill for 2–3 minutes per side until charred.
- Transfer to a plate, squeeze lime juice over the top, and sprinkle with salt.
- Top with feta and mint. Serve immediately.
Notes
- Use high heat to get grill marks without making the watermelon mushy.
- You can replace feta with goat cheese or vegan alternatives.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 8g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg